Near the end of whaling?

This is the question or the hope that we can have after the opening of a legal investigation in Japan. A public prosecutor announced on last 19th of May that he decided to explore the observed operations of sale of whale meat to restaurants.

Greenpeace actively participates and there are many people hoping this to be the first step toward a true prohibition of Japanese whaling (even for scientific” reasons).

Source: NewScientist.

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