This is beer day, here

So, I decided to share some information which would distract us all beer drinkers by concentrating more on the process of drinking and on drinking less (let’s be sure not to abuse any substance, even when it is pleasant/nice).

• A great/long paper about a well-documented book titled “A natural history of beer“, by George Scialabba.
• A very serious analysis by the very scientific MIT Technology Review to answer the eternal question of “Does tapping the bottom of a beer can really stop it fizzing over?”

Drink less, drink better. Or, at least, drink with a clear head.